A feasibility study on dried Indian mango production business in San Jose, Occidental Mindoro

International Journal of Research Studies in Management
Divine Word College of San Jose Special Issue
2026 Volume 14 Issue 3

Available Online: 5 May 2026

Author/s:

Batolio, Charity Kay O.*
Divine Word College of San Jose, Philippines (charity.batolio@outook.com)

Macabata, Heliodoro E.
Divine Word College of San Jose, Philippines (nancy.santiago.macabata@gmail.com)

Galay-Limos, Jenny A.
Divine Word College of San Jose, Philippines (jennygalay05@gmail.com)

Abstract:

This feasibility study examines the potential for launching a small-scale dried Indian mango business in San Jose, Occidental Mindoro. The project is designed to provide a healthy, locally sourced snack while supporting mango farmers, reducing post-harvest losses, and creating income opportunities. The study reviews market demand, startup and operating costs, production feasibility, and socio-economic impact. San Jose, with its population of over 150,000 and strong transport connections, offers an ideal setting for the venture. Survey results from OMECO and LBP employees show that 99% are willing to buy the product, most preferring two to three packs, and more than half are ready to pay above ₱40. Based on a conservative 10% market share, Production is planned at about 200 pouches per day using food-grade dehydrators. The initial investment is ₱312,711.38, with two staff members employed under regional wage standards. Financial projections indicate 10% annual output growth, periodic price adjustments, and a shift from 3% OPT to VAT registration by the fourth year. Profitability is strong, with gross profit ratios ranging from 54% to 56% and net margins rising from 11% to 25% over five years. Overall, the study presents a practical, community-oriented business model that leverages local resources, meets consumer demand, and contributes to rural development in Occidental Mindoro.

Keywords: dried Indian mango, small-scale agribusiness, local value addition, locally sourced snack, production feasibility

PDF

DOI: https://doi.org/10.5861/ijrsm.2026.26508

Cite this article:
Batolio, C. K. O., Macabata, H. E., & Galay-Limos, J. A. (2026). A feasibility study on dried Indian mango production business in San Jose, Occidental Mindoro. International Journal of Research Studies in Management, 14(3), 139-154. https://doi.org/10.5861/ijrsm.2026.26508

* Corresponding Author