International Journal of Research Studies in Management
CollabWritive Special Issue
2026 Volume 14 Issue 1
Available Online: 9 March 2026
Author/s:
Gontang, Mary Claire T.*
Camarines Sur Polytechnic Colleges, Philippines (magontang@my.cspc.edu.ph)
Atole, Nica Mae B.
Camarines Sur Polytechnic Colleges, Philippines (niatole@my.cspc.edu.ph)
Abstract:
This study developed Banana Heart Bud Crackers as a value-added, plant-based snack product utilizing banana heart bud as an underutilized local food resource. Specifically, the study aimed to determine the process involved in developing banana heart bud crackers, identify the required ingredients, tools, and equipment, assess the sensory acceptability of the processed product in terms of appearance, aroma, texture, and taste, and create Information, Education, and Communication (IEC) materials for knowledge dissemination. A research-and-development approach was employed to formulate and produce banana heart bud crackers through standardized preparation procedures, including raw material selection, cleaning and pre-treatment, mixing, shaping, cooking, and packaging. Documentation of the development process included step-by-step workflow descriptions and process notes to support product replication. The study also compiled a detailed inventory of ingredients and the necessary tools and equipment used during production to guide small-scale and community-based implementation. Sensory evaluation was conducted using a structured evaluation tool to gather acceptability ratings from selected evaluators, focusing on the product’s appearance, taste, texture, and aroma. Findings indicated that banana heart bud crackers are feasible to produce and can achieve favorable sensory acceptability, with crisp texture and balanced flavor noted as key attributes when proper preparation and moisture control are applied. To support dissemination and adoption, IEC materials were developed highlighting the product concept, ingredient list, equipment needs, step-by-step processing guide, and basic quality and safety reminders. The study demonstrates the potential of banana heart bud crackers as an innovative snack alternative and a practical option for livelihood and microenterprise initiatives, while contributing to food resource utilization through product innovation.
Keywords: banana heart bud, cracker development, product innovation, sensory evaluation
DOI: https://doi.org/10.5861/ijrsm.2026.26008
Cite this article:
Gontang, M. C. T., & Atole, N. M. B. (2026). Banana Heart (Musa Acuminate Colla) bud crackers. International Journal of Research Studies in Management, 14(1), 101-108. https://doi.org/10.5861/ijrsm.2026.26008
* Corresponding Author