International Journal of Research Studies in Education
Special Luminary Issue
2025
Volume 14 Issue 4
Available Online: 20 February 2025
Author/s:
Firma, Jane Rose*
University of Makati, Philippines (janerose.firma@umak.edu.ph)
Baruela, Mary Grace
University of Makati, Philippines (mbaruela.a12138790@umak.edu.ph)
Gime, Irah Jasmine
University of Makati, Philippines (igime.k11940866@umak.edu.ph)
Inocencio, Reazie Mae
University of Makati, Philippines (rinocencio.k11833149@umak.edu.ph)
Jandoc, Angelo
University of Makati, Philippines (ajandoc.k11935713@umak.edu.ph)
Tawingan, Myka Angela
University of Makati, Philippines (mtawingan.a62138764@umak.edu.ph)
Abstract:
As urbanization continues to accelerate globally, the need for innovative food production solutions within cities has become more pressing. By 2050, nearly 70% of the world’s population is expected to live in urban areas, placing immense pressure on traditional food supply chains that rely on rural agriculture (United Nations, 2018). In the Philippines, urban agriculture has gained attention as a response to the increasing challenges of food security, poverty, and environmental sustainability in rapidly urbanizing areas. With more than 47% of Filipinos living in urban areas, the country faces growing pressure on its food supply chains, particularly in densely populated regions like Metro Manila (Philippine Statistics Authority, 2020). Makati City, a key commercial district in Metro Manila, faces significant urban challenges, including high population density and limited green spaces. These conditions have heightened the need for innovative solutions to improve food security and sustainability within the city. Urban agriculture has emerged as a strategic response to these challenges, offering opportunities to enhance local food systems, reduce carbon footprints, and engage communities in sustainable practices. The study aims to identify which models best support local food systems, enhance food security, and provide a sustainable approach to urban food production. Data gathering will be applicable with 7 respondents, a worker from urban green, one of its consumer restaurants, the restaurant’s customer. Each respondent represents a key that will conclude the result of this study. The study used Narrative research design is a qualitative approach that centers on exploring and understanding personal stories and experiences. The qualitative insights from the informants reveal the dynamic relationships between urban farms, local businesses, and end consumers, highlighting the key themes of farm-to-table experiences, local food systems, and sustainability. In conclusion, the urban agriculture practices in Makati City are multifaceted and innovative, addressing both environmental and social needs. Hydroponics, vertical farming, and community gardens all contribute to creating a more sustainable and resilient urban food system. Moving forward, these practices can serve as models for other densely populated cities, demonstrating the potential for urban agriculture to thrive even in the heart of highly developed metropolitan areas.
Keywords: urban agriculture, supply chain, farm to table, agricultural models
DOI: https://doi.org/10.5861/ijrse.2025.25859
Cite this article:
Firma, J. R., Baruela, M. G., Gime, I. J., Inocencio, R. M., Jandoc, A., & Tawingan, M. A. (2025). Urban agriculture models and their effectiveness in supporting farm-to-table supply chain. International Journal of Research Studies in Education, 14(4), 183-190. https://doi.org/10.5861/ijrse.2025.25859
* Corresponding Author