The knowledge, attitude, and practice of consumers towards food safety issues: A review of Taiwan

2015 IJRSM – Volume 4 Issue 2


Dong, Thi Tra My*
Department of Business Administration, Lunghwa University of Science and Technology, Taiwan (


Within the last two decades, the widespread food scandals, global fears of food and foodborne outbreaks highlight consumers’ concerns and authorities’ attention to food safety. Therefore, food safety issue is presently a global health-related concern in community. Many recent food scandals have responded in worries and confusion. Therefore, the study aim of this study is to investigate the consumers’ knowledge, attitude, and practice extent towards food safety issues in Taiwan food industry.

Keywords: literary review; food safety; knowledge; attitude; practice



*Corresponding Author